Serves one.
Ingredients
— 30ml Haymans London Dry Gin
— 250ml Fever-Tree Indian Tonic Water
— Your choice of garnish: either strawberry and mint, cucumber, or grapefruit (sourced from your local farmers’ markets)
Recipe
Combine the gin and tonic in a short glass.
Add your choice of garnish/es and leave to sit for 10 minutes.
Stir, then add ice and serve.
Enjoy!
Kurtis Bosley is group mixogolist at Public House Management and a cocktail creative at Sydney’s Woollahra Hotel. Follow him on Instagram @cocktailsbykurtis
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